We Are Downtown Raleigh
With its incredible mix of local and independently owned small businesses, devoted residents, and ever-growing landscape, Downtown Raleigh exists as an essential and vibrant part of our capital city. While we are staying home during the COVID-19 pandemic to help slow the spread and keep our community safe, our small businesses are continuing working to serve you as best they can.
In honor of the hundreds of small businesses that make downtown unique, we are launching We Are Downtown Raleigh, a new video series aimed at connecting each other during this time of increased distance. Our series will feature Downtown Raleigh small business owners sharing demonstrations, tips, and the stories behind their businesses so we can all continue to discover new wonders in downtown and stay united in supporting downtown.
Every few days, we'll update this page and our YouTube channel with a new video, so check back often. Or follow us on Facebook, Instagram, or Twitter for notifications.
If you have an idea for a video or if you'd like to nominate a downtown small business owner, email DRA's Kathleen Louis at email@example.com.
We want to know who inspires you in Downtown Raleigh. What have you seen happening during this crisis that has brought you joy or comfort or helped you feel connected to your community? Use the hashtag #WeAreDTR to share your own experiences and tag Downtown Raleigh Alliance so we can see the positive impact we are all having on one another. You can also use the #WeAreRaleigh hashtag to connect with the City of Raleigh's work in sharing uplifting stories in our wider region.
Downtown Raleigh's Small Business Stories
Making a Flavorful Cooking Stock with Vegetable Scraps with Caroline Morrison of The Fiction Kitchen
Caroline Morrison, owner and chef at The Fiction Kitchen, shares how to use your leftover vegetable scraps to make a flavorful stock which can add flavor to many dishes such as risotto and rice. Enjoy delicious vegan and vegetarian take-out from The Fiction Kitchen during this time. See their menu online here.
Hair trimming and styling tips with Timmy McCoy of Arrow
Timmy McCoy, Arrow, shares how to keep your short hair trimmed and styled at home including cleaning up the neck, trimming sideburns and around the ear and styling longer hair. To learn more about Arrow and book your appointment for Phase 2, head to www.guaranteedshorterhair.com.
Gin & Jam Cocktails at Home with Kim Hammer & Lewis Norton of Bittersweet
Kim Hammer & Lewis Norton of Bittersweet share how to make their classic Gin & Jam cocktail at home. Bittersweet's takeout window on E Martin Street is currently open from Tuesday-Sunday for coffee, sweets, and cocktail mixes to go. To learn more about how to support them, head to www.bittersweetraleigh.com.
Gin & Jam Cocktail Recipe
1.5 oz gin
0.5 oz lemon juice
0.5 oz simple syrup
1 teaspoon jam
Add to a shaker with ice, shake it up, pour in a glass and serve with a slice of lemon and an extra teaspoon of jam on top.
Refresh Your Space with Ana Maria Muñoz of Port of Raleigh
Ana Maria Muñoz of Port of Raleigh shares three easy tips of how to refresh your space as we continue staying home. Shop & Support Port of Raleigh at https://portofraleigh.co/
How-To of the Warm Cauliflower Salad at Tonbo Ramen
Tom Mukoyama & Chef Alex Cordova of Tonbo Ramen show how they create their popular Warm Cauliflower Salad dish in their upstairs Izikaya kitchen. Order takeout and curbside pickup from Tonbo Wednesdays-Sundays, 4pm-9pm at www.tonboramen.com.
Work-from-Home Wardrobe Refresh with Kendra Leonard of The Art of Style
Kendra Leonard of Hargett Street's The Art of Style shares some perfect picks for working from home and looking good in the process. With the motto of when you look good, you feel good, she highlights ways to elevate your style through virtual consultations and subtle changes. Learn more about shopping with Kendra and her team at www.theartofstyleboutique.com.
At-Home Truffle Mac & Cheese with Chef Chris Hylton of ORO Restaurant & Lounge
Chef Chris Hylton of downtown's ORO Restaurant shares how to create the perfect mac & cheese at home using truffle oil and other special secret sauce ingredients from his kitchen. Order your own DIY kit for two from ORO through Tuesday, April 28 by emailing firstname.lastname@example.org.
Stay Cute in Quarantine with Crystal Clark of Nail Yeah!
Watch as Crystal Clark of Glenwood South's Nail Yeah! studio takes us through a step-by-step home manicure so you can keep your nails fresh at home. Learn more about how to support Nail Yeah! through online purchases on their website.
Stretch It Out with Joy Pariz of Poyner YMCA
Follow along as Joy Pariz of downtown's Poyner YMCA shares stretches to help you ease body aches and stiffness from working from home. Learn more about Poyner Y's additional virtual classes and services on their website.
Make Mocktails with Craig Rudewicz of Crude Bitters & Sodas and The Bittery
Meet Craig Rudewicz, co-founder & co-owner of Downtown Raleigh's Crude Bitters & Sodas and The Bittery. Here he shares a favorite mocktail for you to try at home featuring Crude Bitters' original, award-winning Orange & Fig bitters.
Shop & support Crude Bitters at www.crudebitters.com or www.bittersbittersbitters.com.
Videos produced by Downtown Raleigh Alliance.
Editing by Michelle Lotker: www.michellelotker.com.
Poster image photo by Carolyn Scott for DRA.