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Tuscan Blu // $30 Dinner

Course 1

Caprese di Bufala
Bufala mozzarella, tomato slice, and basil

Tuscan Salad
Organic mixed green, cherry tomatoes, black olive, red onion, artichoke, mushrooms, goat cheese, e.v.o.o and vinegar

Course 2

Lobster Ravioli
Pink sauce

Fiocchi
Pasta purse stuffed with ricotta and pear, and pink sauce

Linguine allo Scoglio
Linguine pasta with scallops, clams, shrimp, calamari in spiced tomato sauce

New York Strip (black angus) alla Toscana
New York Strip (12oz) topped with mushrooms, served with oven roasted potatoes

Filet of Baked Branzino
Mediterranean Sea Bass Bake in a white wine, lemon, and extra virgin olive oil sauce. Served with Broccolini

Course 3

Chocolate Mousse Cake


*Menu subject to change based on availability. Tax and tip not included.