Skip to Main Content

Taverna Agora // $10 Lunch


2-Courses // $10

Course One (Choose one of the following options):

ROASTED VEGETABLE MYKONOS
Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, and leeks tossed in a white wine lemon cream sauce

GYRO, CHICKEN OR PORK SOUVLAKI PLATTER
Served with tzatziki, Greek Village Salad, and Taverna fries

Course Two:
BAKLAVA
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg


*Menu subject to change based on availability. Tax and tip not included.