500 E Davie St
Raleigh, NC 27601-1918
Mon (11 am-10 pm), Tues-Thurs (7 am-10 pm), Fri (7 am-11 pm), Sat (8 am-11 pm), Sun (8 am-8 pm)
A collaboration between Mothers and Sons’ Josh DeCarolis and Left Bank Butchery. In Raleigh’s Transfer Co. Food Hall, Alimentari at Left Bank will serve a menu of tigelle, fresh pasta by the pound, and other Italian specialties in addition to being Raleigh’s only completely local, whole animal butchery, and charcuterie shop.