500 Fayetteville St
Raleigh, NC 27601-2118
Restaurant: Mon-Fri (6:30 am-11 pm), Sat-Sun (7 am-11 pm), Bar: Mon (11 am - 12 am), Tues-Sat (11 am-1 am), Sun (12 pm-12 am)
A refined take on traditional Southern cuisine. That's the essence of Rye Bar & Southern Kitchen, located in the heart of Raleigh's vibrant downtown, next the the Raleigh Convention Center. Executive Chef, Anthony Parise, has prepared seasonal menus that feature the freshest, healthiest produce and meats, featuring local North Carolina farms. A main dining room, private dining room, bar and lounge provide an abundance of seating options. Craft beers, uncommon cocktails, and premium wines head the liquid refreshment line-up.