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Carolina Ale House // $20 Dinner

Course 1

House Salad
Tomatoes, cucumbers, carrots, red onions, cheddar-jack, and our housemade seasoned croutons over mixed greens.

House Ceasar Salad
Crisp romaine lettuce tossed with our housemade garlic croutons, and Parmesan cheese.

Soup of the Day Cup
Made fresh daily.

Cup of Housemade Chili
Housemade with beef, beans, bacon, and peppers.

Course 2

Southwest Chicken
Topped with guacamole, spicy pico de gallo, and crispy onion strings with tomato gravy.

NC Sausage & Peppers Platter
N.C Smoked sausage grilled with onions and peppers served over southwest rice and topped with our signature Carolina barbeque sauce.

Flour tortillas stuffed with chicken and topped with a rich tomato gravy, green onions, cheese and sour cream served with southwest rice.

Chorizo Meatloaf
Savory chorizo sausage, ground beef, bacon, and poblano peppers. Served with house mashed Yukon Gold potatoes, chipotle-bacon gravy, and crispy onion strings.

Course 3

Fresh sliced strawberries and strawberry purée, topped with whipped cream and fresh mint.

Doughnut Holes
Warm doughnut holes with cinnamon sugar, Ghirardelli chocolate, and salted caramel sauce.

*Menu subject to change based on availability. Tax and tip not included.