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Vidrio // $30 Dinner

 

Choose Two

GREEN CHICKPEA HUMMUS/ HARISSA SPREAD
Hummus (aleppo pepper, olive oil), harissa (chili peppers, roasted tomato) served with toasted pita

CITRUS-CURED OLIVES
Rosemary, orange

BURRATA CAPRESE
Charred onion purée, spiced heirloom tomatoes, herbs

ARTISANAL LOCAL LETTUCES
Dijon vinaigrette

CAESAR’D BRUSSELS SPROUTS
Garlic croutons, shaved aged Parmesan, lemon, boquerones

SALMON BELLY GRAVLAX
Mascarpone chive crème fraiche, green onion, everything tuile


Choose One

ROASTED CAULIFLOWER SOCCA
Lemon caramel, hazelnut

RISOTTO NERO
black rice, mushrooms, kale, pecorino, herb butter

LOCAL SEAFOOD LINGUINI
Cuttlefish ink pasta, day boat mahi bites, charred summer vegetables, white wine cream sauce, tarragon

OCTOPUS CARPACCIO
Arugula, chorizo shallot relish, preserved lemon

BISTRO FILET
Spice-rubbed teres major, madeira demi-glace, patatas bravas, roasted shallots, smoked tomato aioli


Vidrio's menu is designed for sharing, and dishes come out as they are ready.

 

*Menu subject to change based on availability. Tax and tip not included.